Argosy Pinot Noir - SOLD OUT
Argosy Pinot Noir is slightly deeper in colour than you would expect for a wine made from this grape. Drink on its own, or with fatty fish such as salmon, white meats, lighter red meats or pasta dishes.
Vineyard & Wine Region Information
The tannins are soft and the flavours and aromas are lusciously fruity with hints of the expensive French oak barriques that it was matured in, making it great to drink anytime. As it matches well with both fish and meat dishes, it's a great choice when having a romantic meal for two.
Produced by acclaimed winemakers Alan McCorkindale, Lew Stribling and Ian Blowers, who created The Waipara Hills Winery, this signature style New Zealand Pinot Noir is made with grapes from the Wairau Valley.