Babich Black Label Pinot Gris – Twelve Green Bottles Wine
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Twelve Green Bottles Wine
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Babich Black Label Pinot Gris


x1 - £15.95 - per bottle
x6 - £14.33 - per bottle
x12 - £13.92 - per bottle



An award winning fragrant, dry pinot gris with passionfruit, white peach, and golden apple on the nose and passionfruit, gooseberry and vanilla on the palate with a superb spicy long finish. Delicious either with or without food. Pairs well with seafood, fish and South East Asian cuisine.

Cooper's 2017 Buyers Guide - ★★★★
Decanter World Wine Awards - Commended

Wine Facts

Style Fragrant dry white wine
Country New Zealand
Region Marlborough
Grape Pinot Gris
Vintage 2015
Alcohol 13.0%
Bottle Size 75cl

Black Label Pinot Gris is may from carefully selected parcels of fruit. The grapes are harvested and quickly crushed. After settling, 80% of the juice is fermented in stainless steel tanks at various temperatures, and with various yeast cultures, in order to capture the varietal character of the grapes, and to maintain freshness. The remaining 20% are fermented in old French oak to increase the body and complexity of the finished wine.

Vineyard & Wine Region Information

An award winning fragrant, dry pinot gris with passionfruit, white peach, and golden apple on the nose and passionfruit, gooseberry and vanilla on the palate with a superb spicy long finish. Delicious either with or without food. Pairs well with seafood, fish and South East Asian cuisine.

Cooper's 2017 Buyers Guide - ★★★★
Decanter World Wine Awards - Commended

Wine Facts

Style Fragrant dry white wine
Country New Zealand
Region Marlborough
Grape Pinot Gris
Vintage 2015
Alcohol 13.0%
Bottle Size 75cl

Black Label Pinot Gris is may from carefully selected parcels of fruit. The grapes are harvested and quickly crushed. After settling, 80% of the juice is fermented in stainless steel tanks at various temperatures, and with various yeast cultures, in order to capture the varietal character of the grapes, and to maintain freshness. The remaining 20% are fermented in old French oak to increase the body and complexity of the finished wine.

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