From the first aromas of black fruit, pencil lead and forest floor, you’re in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon—with intense flavour, depth and complexity. Pairs well with Charbroiled steak, meat & cheese boards.
A self-taught winemaker, Charles Smith is a true artisan and a pioneer in the wine world. In 2008, K Vintners was recognised by Wine & Spirits magazine as one of the “Best New Wineries of the Last Ten Years,” and as “Winery of the Year” in their annual buying guide. In 2009 Food & Wine magazine awarded Charles “Winemaker of the Year” and in 2010 Seattle Magazine recognised Charles as their “Winemaker of the Year.”