Charles Smith Washington State
In 2006, Charles Smith created Charles Smith Wines: The Modernist Project, which centres around the trend that most people generally consume wine without delay. The intent is to create wines to be enjoyed now, but with typicity of variety (Merlot that tastes like Merlot) and true to the place of origin. The wines are full of flavour, balanced, and approachable.
Contents of Case:
• 1 x Chateau Smith Cabernet Sauvignon - From the first aromas of black fruit, pencil lead and forest floor, you’re in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon—with intense flavour, depth and complexity. Pairs well with Charbroiled steak, meat & cheese boards.
• 1 x Velvet Devil Merlot - A critically acclaimed soft, juicy, savoury medium-bodied red wine made predominantly from Merlot grapes. Blackberry, black cherry, cedar, tobacco and earthy notes on the nose and the palate. Easy drinking but will pair very well with red meat dishes and medium to mature cheeses.
A self-taught winemaker, Charles Smith is a true artisan and a pioneer in the wine world. In 2008, K Vintners was recognised by Wine & Spirits magazine as one of the “Best New Wineries of the Last Ten Years,” and as “Winery of the Year” in their annual buying guide. In 2009 Food & Wine magazine awarded Charles “Winemaker of the Year” and in 2010 Seattle Magazine recognised Charles as their “Winemaker of the Year.”