On the nose a fruity profile of peach and yellow plums, light hints of chamomile, shellfish-scented bouquet and typical mineral note at the end. The palate is well balanced with bitter lemon on the tip of the tongue, moderate depth, but a keen line of acidity and a subtle marine influence on the finish. Delicate, balanced, elegant with a lively finish.
Enjoy with Pork, Rich Fish (Salmon, Tuna), Shellfish and Cheese
Produced from two parcels. 70% of the blend is from a plot of 60 year old vines situated just below the 1er Cru Les Lys, in Milly, a stone’s throw south of the village of Chablis. In years gone by this wine was sold under the now defunct 1er Cru La Vieille Voye.
Resulting from a family of winegrowers dating back 150 years, the Daniel Dampt estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru (Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy). The recently constructed cellar is equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All of Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vineyards, which is a crucial factor in the personality and quality of the wines.