This bold Sancerre is a must for your summer evening dinner parties. With a crisp nose and tart citrus palette, this, sweeter than usual, Sancerre pairs perfectly with Pork and Shellfish, Spicy food and goes particularly well with a rich Goat’s Cheese.
The Loire Valley is known for two iconic wine growing sub regions – Pouilly-Fumé and Sancerre. Nearly all wine cultivated in these areas are from the Sauvignon Blanc variety. They tend to be more expensive compared to Sauvignon Blancs from other regions, but not without reason. Crisp, appropriately acidic and aromatic, these wines are an amazing experience on the nose and the palette.