Dowie Doole Chenin Blanc
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An award winning, aromatic, refreshing, medium bodied dry white wine with lively passionfruit, citrus and orange blossom notes on the nose; white peach and crisp lemon citrus notes on the palate. Easy drinking and pairs well with seafood, fish, white meats, soft cheeses and salads.
James Halliday - 91 Points
|Style||Aromatic, refreshing, medium bodied dry white wine|
Vineyard & Wine Region Information
Formed in 1995 by a partnership between Drew Dowie, Norm Doole and Leigh Gilligan. The three partners were passionate about viticulture, and each had a wealth of experience both in and outside the wine making business. They have now retired, and although Drew Doole still sits on the board of directors, the estate is now in the capable hands of award winning wine maker Chris Thomas. Chris has an Oenology Degree from The University of Adelaide, and has worked both in Australia and Europe.