Pours pale gold with a fluffy white head. Yeast and fruity hops on the nose with caramel and apple notes on the palate and a mild bitter finish. Gluten free.
The world's most award winning gluten-free beer.
Daura was launched in 2006 and has since been recognised as the best gluten-free beer obtaining the most prestigious, world renowned awards. The Damm Master Brewers and the gluten department of the Spanish National Research Council (CSIC) have developed the brewery's first gluten-free beer. Daura maintains the flavour of real beers as it is made with the same main ingredient: barley malt.