Frog's Leap Cabernet Sauvignon
x1 -
£52.95
- per bottle
x6 -
£51.33
- per bottle
x12 -
£51.00
- per bottle
A critically acclaimed, award winning, rich, intense and bold medium-bodied red wine with notes of dark fruits, blackberry, cassis and overtones of coffee on the nose and palate. Pairs well with steak, roast lamb, roast beef, duck and venison.
Decanter World Wine Awards 2015 - Gold (2012 Vintage)
Decanter World Wine Awards 2016 - Platinum (2013 Vintage)
Wine Facts
| Style | Rich, intense, bold medium-bodied red wine |
| Country | USA |
| Region | Napa Valley |
| Grape | 89% Cabernet Sauvignon, 11% Cabernet Franc |
| Alcohol | 13.5% |
| Bottle Size | 75cl |
Vineyard & Wine Region Information
Frog's Leap Winery in Napa Valley, California was founded in 1981 on a spot along Mill Creels known as the Frog Farm. An old ledger revealed that around the turn of the century frogs were raised there and sold for $.33 a dozen, destined no doubt, for the tables of Victorian San Francisco gourmets.
A strong commitment to sustainable agriculture on the part of Frog's Leap's vineyards complements the winery's goal: to have fun making elegant wines with superb balance.
