A rich, savoury, intense, fruity medium to full-bodied red wine with cherry, raspberry and spice notes on the nose and the palate. Pairs well with well seasoned red meat, strong meaty sauces and hard mature cheeses.
Founded in 1864, the Fenocchio Estate is now in its fifth generation of family business; now owned by Claudio Fenocchio, along with his brothers.
Before WWII, their wine was sold in local markets and to this day the wines remain just as traditional. Even though modern technology is used, there is harmony between technology and nature. Despite modern technology, their wine making philosophy remains the same to produce a consistently top quality wine.
| Wine Facts | |
|---|---|
| Style | Rich, Savoury, Intense, Fruity, Medium-Bodied Red Wine |
| Country | Italy |
| Region | Alba |
| Grape | Barbera |
| ABV | 14% |
| Vintage | |
| Size | 75CL |
Recommended for the Giacomo Fenocchio Barbera D'Alba
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