For Use with Surger Unit Only.
The sweetness of the malt perfectly balances the bitterness of the hops which are both beautifully complimented by the characteristic flavour of our Guinness roasted barley
1) Pour cold Guinness Draught into glass. 2) Pour water droplet on Surger plate. 3) Place glass on Surger plate. 4) Press button and watch it settle.
|Style||Irish Dry Stout
Guinness brewers were the first to introduce the combination of nitrogen and carbon dioxide to draught beer. The result was Guinness Draught, famous for its smooth velvety texture and unique surge and settle.
Guinness has been brewing beer since 1759