A light, refreshing and fruity white wine with apricot, peach and mineral notes on the nose and palate. Pair with seafood, grilled fish in particular.
Established in the Sicilian town of Castiglione di Sicilia on the Northern slopes of Etna, Pietradolce has become one of the finest wine producers from Sicily in a very short time. Their flagship , an Etna Rosso wine called Vigna Barbagalli, has already received 100 points from James Suckling. There are 11 hectares of vineyards at the Pietradolce winery, between 600-900 feet above sea, with three plots spanning two different territories (Rampante and Zottorinoto).