Roastworks - Ethiopia 200G Natural Processed Ground Coffee – Produced in Guji

Roastworks Coffee Co. Ground Coffee

Speciality ground coffee

Ground coffee is undeniably convenient; saving time and eliminating the need to grind your own beans before brewing.

Our range of speciality ground coffee will offer a consistent flavour no matter how you choose to brew. French press, moka pot or V60 - it'll make a reliable delicious cup every time.

Store your ground coffee as airtight as possible out of direct sunlight. No need to reach for the fridge or freezer, just a cool cupboard will do. 

• SPECIALITY GROUND COFFEE: Ethiopia Guji Natural is a speciality coffee with a roast level of 3, it's perfect for coffee lovers who appreciate a unique and high-quality single origin
• NATURAL PROCESSING: This coffee has undergone a natural processing method that preserves the unique flavour of the beans, resulting in a delicious coffee bursting with notes of blueberry, apricot jam, and florals
• HIGH-QUALITY COFFEE: This medium ground coffee comes from carefully selected beans that are roasted to perfection for a floral and flavourful cup of coffee - a real game changer!
• SUITABLE FOR ALL BREW METHODS: Our Ethiopian medium ground coffee is suitable for all brew methods, apart from home espresso machines
• PROUDLY PRODUCED: Suke Quto Farm is stretched out over the highlands and valleys in Odo Shakisso and the farm benefits from rich volcanic soils in the area