Roastworks - The Bold 200G Ground Coffee – Produced in Guatemala and Brazil

Roastworks Coffee Co. Ground Coffee

Speciality ground coffee

Ground coffee is undeniably convenient; saving time and eliminating the need to grind your own beans before brewing.

Our range of speciality ground coffee will offer a consistent flavour no matter how you choose to brew. French press, moka pot or V60 - it'll make a reliable delicious cup every time.

Store your ground coffee as airtight as possible out of direct sunlight. No need to reach for the fridge or freezer, just a cool cupboard will do.

• RICH AND DARK GROUND COFFEE: The Bold has been roasted to perfection (roast level 5) to bring out the coffee beans full body and strength, perfect for speciality coffee lovers who enjoy an intense flavour
• DELICIOUSLY SWEET NOTES: The Bold has notes of black forest gateau and caramel, adding a touch of indulgence and complexity to the intense flavour of this whole coffee bean blend
• JOIN THE DARK SIDE: It's time to rejoice in the dark side of life with The Bold. This blend has been roasted a little darker for body and strength making it perfect for espressos, drip coffee and French press
• PERFECT FOR ESPRESSO BASED DRINKS: The Bold is suitable for all brew methods including home espresso machines. A roast level of 5 makes it stand out in milk based drinks and iced coffee
• SPECIALITY COFFEE PRODUCERS: Speciality grade 100% Arabica coffee grown by two speciality coffee producers in Brazil and Guatemala who dedicate their time to producing the sweetest, highest quality coffees

Directions: 

1. Grind the coffee to a suitable consistency (if not already ground).
2. Select your desired brewing method (e.g., espresso machine, moka pot, or French press).
3. Follow the specific instructions for your chosen brewing method, ensuring to measure the correct amount of coffee and water.
4. After brewing, dispense the coffee into a cup and enjoy.

Serving Recommendation: ‎2 tablespoons (10g) per 6 oz (180mL) of water

Safety Information: Store in a cool, dark place, away from heat and moisture. Follow specific brewing instructions for your chosen method to avoid injury.