Medium-sweet, cloudy and slowly matured sparkling cider made with freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well-balanced, fruity taste and tart finish provides a deliciously moreish cider. Perfect served with great British foods such as roasts, pies and bangers and mash. Contains sulphites to preserve freshness.
|Style||Lightly Sparkling Cloudy Cider|
|Region||Herefordshire, Gloucestershire and Worcestershire|