x12 Bottle Price - £31.49
Indulge a departure from your typical California Pinot Noir and plunge your tastes into something altogether different. Concentrated fruit produces a captivatingly textured red that is upfront in character and sporting a sharply delineated body with a slight hint of smoke on the finish.
Since beginning in 2002, The Hobo Wine Company has been a family owned and independently operated winery. In 2013, they converted an old warehouse in the historic Roseland neighborhood of Santa Rosa to be their production facility. This move allows them complete independence and full control over our winemaking and production.
Stylistically, Hobo Wine Company makes artisanally crafted wines of integrity and charm that respect their role at the table. This means they are true to character and origin, generally moderate in alcohol, and noticeable in acidity. The wines are made without commercial yeast or malolactic bacteria or other commercial additives and sulfur levels are always kept to a minimum.
There is a small tasting room at the winery, which is run on 100% local renewable energy, and they welcome visitors from around the world.
The Ghostwriter project was created by Hobo Wine Company to tap the potential of the Santa Cruz area AVAs. In early 2008, Brian Wilkerson and Kenny Likitprakong took over the farming on two of old vineyard sites, the Woodruff Family Vineyard planted to Pinot Noir and Chardonnay, and The Aptos Creek Vineyard planted to Pinot Noir. They introduced sustainable farming to the vineyards and carried that through with natural winemaking in the cellar all in an effort to emphasize the sites and their individual terroirs.
Soft, Juicy, Savoury, Medium-Bodied Red Wine
- Country USA
California, santa cruz