A light and easy drinking straw gold ale, bursting with juicy sun-kissed South Pacific hops. A long, hot Antipodean summer in a can. Big Mouth by name, big flavour by nature. The everyday session IPA from New Zealand's Yeastie Boys, brewed over here in the UK to ensure that we get it as fresh as possible. It's packed full of fruity flavour from the NZ hops, with Nelson Sauvin, Wakatau and Taiheke giving layers of grapefruit and lemon fruitiness, and white wine acidity (thankyou Nelson Sauvin). It's rounded out with a dry and bitter finish – the perfect session beer. Vegan
Yeastie Boys is an award-winning, post-craft New Zealand based brewing company, who split their time between New Zealand and United Kingdom. They have brewed super-premium, deliciously irreverent ales all over the world (from Invercargill – through the likes of Adelaide, Boston and Suffolk – to Aberdeen).
The brainchild of Stu McKinlay and Sam Possenniskie – two of New Zealand’s leading beer activists and visionaries – the Yeastie Boys have been picking up trophies, poking their tongues out at convention, and receiving critical acclaim since their launch in 2008. They occasionally release press releases in comic sans.