After pressing the dried grapes from which Amarone is made, Valpolicella Ripassa wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates a wine with a deeper aromas and flavours.
Powerful, Intense, Rich, Full-Bodied Red Wine
Corvina, rondinella, oseleta
Recommended for the Zenato Ripassa Valpolicella Ripassa Superiore DOCG