Champagne vs Prosecco: What’s the Difference?

When it comes to sparkling wine, Champagne and Prosecco are two of the most popular choices — but they’re not as similar as they might seem. From where they’re made to how they’re crafted, there are key differences that give each its own unique character.

Where They’re Made

Champagne is exclusively produced in the Champagne region of France, just northeast of Paris around the town of Reims. It’s a protected name, meaning only sparkling wines made from grapes grown in this specific area can legally be called Champagne.

Interestingly, despite its pale colour, Champagne often uses a majority of red grapes — primarily Pinot Noir and Pinot Meunier — alongside Chardonnay to create its signature blend.

Prosecco, on the other hand, hails from the Veneto and Friuli Venezia Giulia regions of northern Italy. The main grape used is Glera (formerly known simply as Prosecco), sometimes complemented by a local variety called Bianchetta Trevigiana.

How They’re Made

The production methods for Champagne and Prosecco are just as distinct as their origins.

Champagne is made using the ‘Traditional Method’ (Méthode Traditionnelle), a detailed, time-intensive process. After harvesting, grapes are pressed quickly to minimise colour transfer from the skins. Each grape variety — and even each vineyard plot — is fermented separately. Once fermentation is complete, the wines are blended to match the house style. Before bottling, a mixture of sugar, yeast, and nutrients is added, kickstarting a second fermentation inside the bottle. This slow, bottle-aged fermentation creates Champagne’s signature fine bubbles and rich, toasty flavours.

Prosecco, meanwhile, is made using the ‘Tank Method’ (Charmat Method). Here, the second fermentation happens in large, sealed stainless-steel tanks, and the wine is bottled under pressure. This approach is faster, more cost-effective, and perfect for preserving the light, fruity, floral notes that Prosecco fans love.

Choosing Between Champagne and Prosecco

Your choice often comes down to personal taste — and budget. A quality bottle of Prosecco can start at around £10, while a good Champagne typically begins at £20 or more.

Prosecco offers a fresh, fruit-driven style that’s perfect for casual celebrations, brunches, or sunny afternoons. Champagne, with its complex layers of brioche, almond, and citrus, is ideal for special occasions and toasts where you want something with a little more depth.

Both deserve a place in any wine lover’s life — and both have their own moments to shine.

Cheers to that!