Wine Travel Diaries: Exploring Tuscany, Italy

Tuscany is one of the most iconic wine regions in the world. Its landscapes are instantly recognisable, with sunlit hills, olive groves, and endless rows of vines. This is the home of Sangiovese, cultivated for generations and crafted into some of Italy’s most respected wines.

From the rustic charm of Chianti to the refined elegance of Brunello, Tuscany offers more than a wine tasting experience. It invites you to explore ancient villages, meet passionate producers, and discover the balance between tradition and innovation in every glass.

Where to Go

Chianti Classico is the heart of Tuscan wine. Winding roads lead through forested hills and vineyards, connecting you to small towns like Greve and Castellina. Wines here are bright and structured, with notes of cherry, herbs, and subtle spice. They pair effortlessly with Tuscan cuisine.

Travel south to Montalcino, where Brunello takes centre stage. These wines are bold, layered, and made entirely from Sangiovese. They spend years ageing before release, and it shows in their complexity. The town itself is quiet, surrounded by vineyards and panoramic countryside views.

Nearby, Montepulciano is known for Vino Nobile di Montepulciano, a softer, more approachable red with plenty of depth. The village is steeped in history and offers a more relaxed alternative to the more polished wine towns.

For a change of pace, head west to the coast and visit Bolgheri. This is where Super Tuscan wines are made. Cabernet Sauvignon, Merlot, and Syrah thrive here, producing bold reds with an international feel and local soul.

What to Drink

• Chianti Classico for fresh acidity, bright red fruit, and herbal undertones

• Brunello di Montalcino for structure, power, and age-worthy depth

• Vino Nobile di Montepulciano for elegance, softness, and savoury balance

• Super Tuscans from Bolgheri for full-bodied reds with polished style and complexity
  
  

When to Visit

Spring and autumn are ideal. From April to June, the countryside is vibrant and green. From September to October, the harvest brings a festive energy to the region. Wineries are open, the weather is warm, and the light is golden.

Tuscany has a way of drawing you in. It offers more than good wine. It offers a sense of place, a slower pace, and a deeper connection to everything in your glass.

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