This refreshing bold fruit cider is made from the very best traditionally grown apples and natural British blackcurrants.
Naturally free from gluten and suitable for vegans.
NO artificial flavourings | NO concentrates | NO sweeteners
Ingredients - Apples, blackcurrant juice, water, sugar, sulphites
Cider Facts
Style |
Blackcurrant Cider |
Country |
England |
Brewery |
Holroyd House Farm, Napton on the Hill, Southam, Warwickshire |
Size |
500ml |
ABV |
4% |
Serving Temperature |
Chilled |
We made our first batch of cider as most do - from the apple tree in our garden. Turns out we were born to be cider makers! We started Napton Cidery the very next year, with the sole mission to collect unwanted apples from our village and surrounding orchards to make something wonderful. From pressing a simple 2000 litres in 2015, we now press over 90,000 litres per year, all sourced from small, traditional orchards in Herefordshire to support sustainable British farming.
We are a family-run business and with help from our wonderful team, we’ve grown our cidery into something really special, without ever compromising on our values. You can find our founders, married couple Charlotte and Jolyon, getting stuck in at the cidery: whilst Jolyon perfects our cider recipes, Charlotte runs the taproom and shop onsite
Recommended for the Napton Cidery - No.5 Fresh Blackcurrant Cider 4% 500ml Glass Bottles
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£19.99 | £24.99
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