Zensa Rosé 12.5% ABV IGP Organic 75cl

An elegant pink with tones of seashells and coral, this wine expresses scents and flavours of strawberries, green melon, roses and jasmine. The palate displays a great balance of exotic fruit, freshness, minerality and zesty acidity, along with a pleasantly long, refreshing and persistent finish.

Zensa Rosé Puglia IGP Organic wine is a delightful and refreshing wine hailing from the picturesque region of Puglia in southern Italy. Crafted with utmost care and expertise, this rosé is made with certified organic grapes, ensuring a sustainable and environmentally friendly winemaking process.

A pale pink hue, Zensa Rosé entices the eye with its elegant appearance. Its bouquet is a symphony of fragrant aromas, combining notes of ripe strawberries, delicate flowers, and a hint of citrus zest. On the palate, this wine reveals a balance between crisp acidity and a luscious texture, offering a harmonious experience that is both fruity and refreshing.

Perfect for warm summer evenings or as an aperitif, Zensa Rosé Puglia IGP Organic wine is a true expression of nature's bounty, capturing the essence of Puglia in every sip.

Organic

Zensa Wines is a well-regarded producer focused on creating high-quality, organic wines that reflect the authenticity of southern Italy’s terroir. The name “Zensa” is derived from the Italian word “senza,” meaning “without,” which refers to their commitment to making wine without the use of pesticides, chemicals, or synthetic fertilizers. Zensa Wines follows strict organic farming practices, ensuring that the grapes express their natural flavours and purity. Their dedication to sustainability and respect for the environment is evident in every bottle, offering a taste of Puglia that is as ethical as it is delicious.

The vineyard promote biodiversity and allow plants other than vines to grow in and around the vineyard. Biodiversity helps regulate the vineyard soil by attracting beneficial insects, spiders and predatory mites, as well as providing shelter and food (pollen, nectar and other bugs), and replaces the need for chemical pesticides or insecticides. What cannot be fully controlled through biodiversity can still be managed organically, through the use of naturally-occurring plant or mineral extracts, which leave no residues in the soil.