Springfield Estate Whole Berry Cabernet Sauvignon
x1 - £16.95 - per bottle
x6 - £15.00 - per bottle
x12 - £14.75 - per bottle
A rich, intense, powerful, full-bodied red wine with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices and a lovely smooth finish. Pairs well with red meats and medium to mature cheeses.
|Style||A rich, intense, powerful, full bodied red Wine|
|Region||Western Cape (Robertson)|
Vineyard & Wine Region Information
Whole Berry Cabernet Sauvignon is made with as little intervention in the cellar as possible. Grape bunches are simply de-stemmed, and the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.