Chimac Korean Stir Fry Sauce 110ml

Chimac Korean Stir Fry Sauce is your shortcut to bold, authentic Korean flavour at home. Made with over 50% gochujang, it delivers a rich combination of chilli warmth, savoury depth and tangy sweetness.

Blended with soy sauce, garlic and vinegars, this versatile sauce works perfectly as a marinade or stir fry base for meat, tofu or vegetables.

Simply add your chosen ingredients to a hot pan and cook for an easy, flavour-packed meal.

Inspired by Korea and made in Dublin, it’s a must-have for quick, exciting dinners.

Contents: 110ml

Ingredients:

Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.

Allergens: Contains Barley, Wheat and Soybean.

Produced in a site that also handles Mustard and Fish.