Our award-winning Copper House Dry Gin is ready to drink. With that refreshing Copper House Dry Gin flavour and a tweaked recipe that now offers you a double G&T, our new 8% abv Copper House Gin & Tonic cans give you the perfect serve every time. Chill them in the fridge for picnics and barbecues and when serving in a glass just add ice and a twist of orange zest.
Our trophy-winning gin is handcrafted from grain to glass using our small batch copper pot still. It is aromatic, fruity and floral, and made from the finest East Anglian malted barley and six carefully selected botanicals. Classic notes of citrus juniper, cardamom and coriander sit alongside sweet, zesty orange peel, and underlying hints of cranberries emerge from the addition of flowery hibiscus.
All Adnams gins are distilled with high levels of juniper. It’s what you expect, and we love that ‘true gin’ taste. However, our Head Distiller, John McCarthy, built the recipe for Copper House Dry Gin around its least expected botanical – hibiscus. John was inspired to include hibiscus after sipping on floral teas during a trip to Egypt. This crimson flower contributes crisp red fruit flavours as well as the obvious floral aromas. He loved its bittersweet (almost sour) freshness, which is reminiscent of crunchy redcurrants or cranberries. He thought the tart hibiscus fruit would be bolstered by the citrus elements in juniper and sweet orange peel, and that the gentle floral spice of cardamom and coriander would lift its more flowery characteristics. Most of John's recipes have been influenced by flavours in cooking. Hibiscus has a berried quality and cranberries are a proven partner of orange in cooking.
Recommended for the Adnams Copper House Dry Gin & Tonic Cans 250ml