Adnams Triple Malt Whisky is made with wheat, barley, and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.
On the nose you'll find toasted coconut, vanilla, chocolate and vinous fruit. On the palate, there's chocolate, sweet orange peel, caramelised almonds, honey, and pepper. The finish is rich, with notes of cocoa nibs and charred oak.
This product is suitable for vegetarians and vegans.
SUMPTUOUS CHOCOLATE AND EXPLODING SPICES
Our Single Malt Whisky is made from a mash bill of 60% East Anglian malted barley, 35% wheat, 5% oats. Small-batch and copper-pot stilled, current releases of our Triple Malt Whisky are matured in new American oak barrels for at least five years before being bottled.