Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.
7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño;
All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:
Creamy Jalapeño 170g - White corn tortilla chips with our creamy jalapeño and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeño chilli.
Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.
7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño;
All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:
Creamy Jalapeño 170g - White corn tortilla chips with our creamy jalapeño and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeño chilli.
Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.
Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor