Blanco Niño - Traditional Tortilla Chips - Lightly Salted

White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. We’re proud to partner with small heritage producers in Mexico for our key flavours. For these chips, we source Celestún salt from a social enterprise in the Yucatán - home to ancient Mayan salt-flats. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients.