Blanco Niño - Traditional Tortilla Chips - Smoky Chipotle

White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat. Our chips are made with the very best ingredients, are gluten-free, vegan friendly and contain absolutely no artificial ingredients.