Chimac Sriracha Caramel Glaze 110ml

Bring bold Korean-inspired flavour to your cooking with Chimac Sriracha Caramel Glaze.

This rich, sticky glaze combines caramelised sugar with fiery Sriracha chilli, fresh garlic and zesty lime to create the perfect balance of sweet, spicy and tangy flavours.

Ideal for glazing chicken, pork, fish, tofu and vegetables, it also works brilliantly as a marinade, dipping sauce or finishing drizzle for BBQ dishes, noodles and rice bowls.

Contents: 110ml.

Ingredients:

Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.

Allergens: Contains Soy and Wheat. Produced in a site that also handles Barley, Mustard and Fish.