A zingy and refreshing dry white wine with melon, lemon citrus, gooseberry, elderflower and cut grass notes on the nose; green apple, lemon citrus and gooseberry notes on the palate, with a lovely lemon sherbet finish. Easy drinking and will pair well with fish, shellfish, salads, white meats and soft cheeses.
Dog Point founders James Healy and Ivan Sutherland met while working for one of New Zealand's most successful labels, Cloudy Bay, where they were winemaker and viticulturist, respectively. In 2002, the two left Cloudy Bay and started their own, Dog Point winery. By exploring different winemaking techniques and grape sources, they find themselves once again on the vanguard of New Zealand wine, leading a movement of producers who want to coax more elegance and refinement out of their grapes, as well as make more age-worthy bottlings.
Zingy, Refreshing, Dry White Wine
Recommended for the Dog Point Marlborough Sauvignon Blanc