Description
Our Tequilana Agave distillate is made from the heart of wild Blue agave. The recipe was fine tuned to produce the perfect flavour. This spirit is made through the conventional autoclave cooking method, mechanic grinding, stainless steel fermentation, stainless steel double distillation followed by a cold-blending of 70% Agave distillate and 30% of a mix of cane sugar and Agave syrup.
- EL CABRÓN: Cabrón means ‘Male Goat’ in Spanish and is Spanish slang equivalent to a cool guy or dude. The Agave plant is tough to harvest and it takes a super skilled cabrón to distill the Tequilina Agave in our bottles!
- AGAVE TEQUILA: Blue Agave, Maguey Honey, and Cane Sugar, are combined within a long oxygenation process, making this distillate perfectly soft and balanced. Every bottle is dedicated to the true cabrónes- our farmers.
- SUSTAINABLE: We challenge the status quo of Agave farming. While mainstream blue Agave spirits must be farmed from a select few regions of Mexico, we refuse to endorse this short sighted approach, which has threatened biodiversity in such areas.
- THE PROCESS: Made from the heart of blue Agave- which undergoes autoclave cooking, mechanical grinding, stainless steel fermentation, stainless steel double distillation, and a cold-blending of Agave distillate, cane sugar and Agave syrup.
- PERFECT SERVES: Enjoy classically as a shot with lime, or in a Tequila Cranberry, OR branch out and try the Flamingo: 50ml Cabrón, 25ml Aperol, 20ml Lime, and 10ml Sugar Syrup. Served in a chilled coupe glass and dressed with a charred lemon.
Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor
£19.99 | £24.99
Product title
Vendor