Fairfields Sauvignon Blanc

A zingy, refreshing, classic Marlborough Sauvignon Blanc with stone fruit, gooseberry and herbaceous notes. Drinks well on its own, or pairs nicely with white meats, fish, shellfish, salads or mild cheeses.

New Zealand's wine industry, as we know it today, started in Marlborough, and the top grape grown there is Sauvignon Blanc.

Its unique climate, with hot, sunny days, and cool nights allows growers a very long ripening period, which is what gives New Zealand Sauvignon Blanc, and in particular Marlborough Sauvignon Blanc, its unique flavour and aroma characteristics.