Hawkshead No Fish 'Fish Sauce'

Hawkshead No Fish 'Fish Sauce' 150g

Bring the authentic taste of Thai, Malaysian, and Far Eastern cuisine to your kitchen with Hawkshead No Fish 'Fish Sauce'. This vegetarian and vegan sauce offers the rich umami flavour of traditional fish sauce without any fish, making it perfect for those who love the taste but prefer a plant-based alternative.

Developed with care and packed with flavour, this sauce is an essential ingredient for stir-fries, noodles, sauces, dressings, and dishes like Pad Thai. Whether you're mixing it with lemongrass and ginger for a Thai-inspired dish or adding it to your favourite recipes for a depth of flavour, this sauce is sure to become a store cupboard staple.

Ingredients: Seaweed Extract (Water, Kelp, Sea Salt) Soy-Free Sauce (Water, Balsamic Vinegar [Acetic Acid, Cooked Grape Must], Coconut Aminos [Coconut Sap, Sea Salt], Treacle, Tamarind, Yeast Extract, Vegan Vegetable Stock [Maltodextrin, Potato Starch, Onion, Carrot, Parsley, Parsnip, Lovage, Bay, Turmeric]), Sea Salt, Garlic, Ginger, White Pepper, Sugar, Spirit Vinegar, Yeast, Apple Extract.

Dietary Information: Vegan, Vegetarian, Gluten-Free.