Hawkshead Smoky Black Garlic Ketchup

Experience the deep, rich flavours of Hawkshead Smoky Black Garlic Ketchup, a smoky twist on the classic black garlic ketchup. Made with Anglesey smoked sea salt and smoked water, this ketchup offers a bold, smoky flavour with the subtle sweetness of black garlic. Perfect for adding depth to burgers, sandwiches, or grilled vegetables, it’s a versatile condiment that enhances any dish.

This ketchup is vegan, vegetarian, and gluten-free, making it a great option for a variety of diets.

Ingredients: Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Smoked Water, Olive Oil, Halen Mon Smoked Sea Salt PDO, Caramel, Black Pepper.

Dietary Information: Vegan, Vegetarian, Gluten-Free.