Bright aromas of lemon peel, pear and honeysuckle entice on the nose. The palate has superb purity of fruit, with notes of stone fruit and zesty acidity leading to a refreshing, fruit-driven finish.
Owned and run by Lalo Antón and his family, Izadi, which translates to ‘nature’ in the Basque language, is a project rooted in a passion for gastronomy and wine. The estate was founded in 1987 by Gonzalo Antón, Lalo’s father, who, at the age of 37, decided to create his winery to produce modern, perfumed, food-friendly wines that are true to their roots and a natural expression of the area. As well as the winery, the family also run the Michelin-starred restaurant, Zaldiaran, in nearby Vitoria.
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£19.99 | £24.99
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£19.99 | £24.99
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£19.99 | £24.99
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