Roastworks - Ethiopian 1KG Natural Processed Whole Coffee Beans – Produced in Guji

Roastworks Coffee Co. Whole Coffee Beans

Speciality coffee

Grinding your own beans is the single most significant thing you can do to improve the quality of your coffee at home as it ensures ultimate freshness.

One of the major benefits to grinding your own beans is that you can adjust your grind to suit your brew method.

This is especially important if brewing espresso at home as the grind texture will determine the extraction speed.

• SPECIALITY COFFEE BEANS: Ethiopia Guji Natural is a speciality coffee with a roast level of 3, it's perfect for coffee lovers who appreciate a unique and high-quality single origin
• NATURAL PROCESSING: This coffee has undergone a natural processing method that preserves the unique flavour of the beans, resulting in a delicious coffee bursting with notes of blueberry, apricot jam, and florals
• HIGH-QUALITY BEANS: These whole coffee beans are carefully selected and roasted to perfection for a floral and flavourful cup of coffee - a real game changer!
• WHOLE COFFEE BEANS: The whole coffee beans can be ground to your liking, ensuring the freshest cup of coffee possible. Suitable for home espresso machines
• PROUDLY PRODUCED: Suke Quto Farm is stretched out over the highlands and valleys in Odo Shakisso and the farm benefits from rich volcanic soils in the area
  

Directions: 

1. Grind the whole coffee beans to your desired consistency.
2. Choose your preferred coffee brewing method (e.g., pour-over, espresso machine, Moka pot, etc.).
3. Follow the specific brewing instructions for your chosen method, using the recommended coffee-to-water ratio (usually 1:15 to 1:18).
4. Enjoy your freshly brewed Ethiopian coffee.