The Syrah delivers a perfumed, peppery, and spicy aromatic profile, with notes of ripe red fruit. Cabernet Sauvignon adds midpalate grip and aromatic lift, enhancing the wine’s overall balance. The palate is supple and smooth on entry, with enough grip and freshness to finish dry and refreshing.
Vegan
Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in 2008, Adi champions attentive farming and minimal intervention winemaking to convey an authentic expression of the Swartland in his wines. The ‘Secateurs’ Chenin Blanc and Red blend are Badenhorst’s calling card wines and punch well above their weight. The Chenin Blanc, fermented in 40hL foudres, concrete, stainless steel tanks and old French barriques, has impressive texture and well-defined notes of honey, orange blossom and white peach. The Secateurs Red blends 80% Shiraz with Cabernet Sauvignon and Cinsault. It is spicy and supple, with a hint of grip. The skin-fermented ‘Riviera’, a blend of Chenin Blanc, Grenache Blanc, Roussanne and Viognier, is refreshing with hints of lemongrass and a pleasing, sappy texture.
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£19.99 | £24.99
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£19.99 | £24.99
Product title
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£19.99 | £24.99
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