Springfield Estate Whole Berry Cabernet Sauvignon
x1 -
£16.95
- per bottle
x6 -
£15.00
- per bottle
x12 -
£14.75
- per bottle
A rich, intense, powerful, full-bodied red wine with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices and a lovely smooth finish. Pairs well with red meats and medium to mature cheeses.
Wine Facts
| Style | A rich, intense, powerful, full bodied red Wine |
| Country | South Africa |
| Region | Western Cape (Robertson) |
| Vintage | 2014 |
| Grape | Cabernet Sauvignon |
| Alcohol | 14% |
| Bottle Size | 75cl |
Vineyard & Wine Region Information
Whole Berry Cabernet Sauvignon is made with as little intervention in the cellar as possible. Grape bunches are simply de-stemmed, and the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Vegan friendly.
