Springfield Estate Miss Lucy White Blend

A crisp, refreshing, flinty, full-bodied dry white with citrus and sweet grapefruit on the nose and the palate. Easy drinking and pairs well with white or oily fish, shellfish, mild cheeses or asian style cuisine.

Miss Lucy is one of many names given to the red stumpnose fish by the Southern Cape fishermen, and this wine would make a great accompaniment to any fish dish, with its delicious blend of Sauvignon Blanc, Semillon and Pinot Gris.

Vegan friendly and low in sulphites.