Tenjaku Japanese Whisky - 40% ABV - 70cl media thumbnails
Tenjaku Japanese Whisky - 40% ABV - 70cl-1
Tenjaku Japanese Whisky - 40% ABV - 70cl-2
Tenjaku Japanese Whisky - 40% ABV - 70cl-3
Tenjaku Japanese Whisky - 40% ABV - 70cl-4
Tenjaku Japanese Whisky - 40% ABV - 70cl-5
Tenjaku Japanese Whisky - 40% ABV - 70cl-6
Tenjaku Japanese Whisky - 40% ABV - 70cl-7

Tenjaku Japanese Whisky - 40% ABV - 70cl

Tenjaku

£26.95

x3 Bottle Price - £25.31
x6 Bottle Price - £25.15

Tax included

Quantity: x1

Only 1 in stock!

Description

EXPERTLY DISTILLED AND AGED IN JAPAN

Tenjaku is created in the city of Fuefuki , located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, is renowned as Japan’s top peach and grape producing region.


TENJAKU BLENDED WHISKY

Tenjaku was created to celebrate an appreciation for the local environment, nature’s gifts and expert craftsmanship. Blended to be a smooth whisky that would suit any drinking style, either on the rocks, in a cocktail or served in traditional ‘Mizuwari’ style, Tenjaku will rise to all occasions.

Drawing together the individual characteristics of each unprocessed Whisky for a harmonious, exquisitely balanced finish - this is the delicate blending technique that is unique to Japan. With countless tasting and smelling sessions, the important processes involved in creating a blend see sophisticated techniques employed by Kenji. Kenji applies his extensive knowledge of flavours and past experience in creating whiskies to create the unique taste of Tenjaku.

 

TASTING NOTES

Crisp and clean with a sweet and delicate flavour profile.

  • COLOUR - Clear amber.
  • NOSE - Faint smoky accent. Sweet aroma, redolent of pear and dried fruit.
  • PALATE - Well-rounded and mellow.
  • FINISH - Slightly spicy. A long finish with a hint of white oak and a spreading sweetness.
  • 70cl, 40% ABV
  • Suits any drinking style, but try it on the rocks first.


THE FAMED PURE WATER OF FUEFUKI

Water can be said to be the “soul” of whisky. Fuefuki sits atop an alluvial fan system into which the excellent natural water from the Misaka mountain range flows.

It is from 250 meters below this land that pure underground water is drawn.

Filtered through porous volcanic rock, it is perfect for dilution when creating blended whiskies.

Velvety smooth, slightly alkaline in nature. The moderate mineral content present in the water creates a whisky that is smooth and easy to drink and a well balanced flavour.