Dabinett apples have been used to make English ciders delicious since 1900. the full-bodied, well-balanced juice they produce means we don’t need to blend them with any other apples in this easy-drinking, gently sparkling medium cider with a light finish. The full-bodied juice produced from Dabinett apples creates a well-balanced, medium cider with an unmistakeable depth of flavour.
Taste: Follows the nose with deep apple flavours and a citrus finish.
Great with: Pork, mushrooms, wintry root veg.
Gluten Free & Vegan
|Medium Dabinett Cider
Nestled on the Jurassic coastline, The Purbeck Cider Company was born in 2006 after Joe returned from New Zealand to decide that Dorset finally deserved to have its own cider and apple juice produced from some of its long forgotten traditional trees.
Using nothing but fresh air and these beautiful apples, Joe has been labouring away in the shadow of Corfe Castle for well over a decade now, to ever improve the naturally delicious and mouth watering nectar of Dorset ciders and apple juice.