1 x Bacioilcielo ‘Kiss The Sky’ Italian Aglianico – Deep ruby red. It is rich in aromas, with hints of blossomed rose and red undergrowth fruit, which are flanked by mineral and earthy nuances. In the mouth it is soft and round, with a good dose of freshness and with soft and velvety tannins. In addition to being ideal to accompany Italian dishes it is best served with lamb. Its characteristics also make it ideal for aperitifs accompanied by cheeses and cold cuts.
1 x Carlomagno Primitivo Appassimento – Complex bouquet reminiscent of cherries, raspberries and redcurrants. The partial oak ageing adds a pleasant roasted and spicy aroma and makes this full-bodied and supple wine perfect with roasted red meats and mature cheeses.
1 x Ca' Vittoria Appassimento Gold Release – A rich, intense, full-bodied red wine with black plum, black cherry, cocoa and vanilla spice notes. Easy drinking and pairs well with red meats, especially roasted meat dishes, and mature cheeses.
1 x Rupe Secca Nero D'Avola – A critically acclaimed soft and juicy, medium-bodied red wine with ripe raspberry and herbaceous notes on the nose, red cherries on the palate and a spicy finish. Easy drinking or pair with grilled meats, medium to mature hard cheeses and pasta dishes with meaty sauces.